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From the bush to the cup

  1. Leaf

    Picked by hand.

  2. Withering

    Excess moisture is removed.

  3. Rolling

    The leaf reveals its aroma and structure.

  4. Oxidation

    This is where black tea develops its character.

  5. Drying

    Taste and aroma are set.

Authentic Georgian tea

We choose small tea gardens where people know their land and work with the leaf by hand, as well as producers rebuilding the industry, many of whom hold organic certifications.

Hand picking
Young leaves are carefully picked in small batches.
Hand processing
Withering, rolling, oxidation and drying are overseen by skilled tea makers.
Organic growing
Tea grows without synthetic pesticides or mineral fertilizers.
Transparent origins
We know where the tea grew and who made it.